Skip to main content

Mother's Speciality- Pudachi Vadi

Good Morning !!

Writing after a long time. After a friend's request for the recipe of Pudachi Vadi (Coriander Pastry). I had to ask mother for it and typed it.  While doing it, I went into childhood, when mother used to make them. On a Winter sunday morning Baba would get lots of coriander from the market. Then we sisters would spend time cleaning it. Aai would then get busy whole of the afternoon to get the masala ready, pastry preparation. Then in the eveining she will serve us the delicious pudachi vadi. 
Gone are those days now. Now I have to cook it myself and eat it. Probably its more fun, to cook and serve others. Here is the recipe for you. Hope you enjoy it too!!!

For the Masala:

1.     Need 2 bundles of Coriander (approximately 2 cups after cleaning, sorting and cutting).
2.     Fry the following individually in heated pan:
         Til (Seasame seeds)- ½ cup
         Dane (Peanuts)- ¾ cup
         Khaskhas (Poppy seeds)- ¼ cup
         Khobra (Grated coconut)- 1 cup
         Then grind them in mixer. Do not make a soft paste. Leave it a bit rough.
3.     Make paste of the following using a blender:
         Green Chilies- 5-6
         Garlic- 2-3
         Use half of this paste for masala and retain half for the pastry dove
4.      Grate 1 medium size onion.
5.      Heat 1 spoon of oil. Add little hinga (Asafoetida) and mohari (Rai/ Mustard).
          Then add half of the Garlic-Chilli paste and onion.
          Fry till onion turns light brown.
          Add Kaju or Charoli (Chironji) to this and fry for few minutes.
6.      Remove pot from heat and then add salt and chilli powder to taste.
7.      Then add the Til, Dane, khaskhas, khobra paste and Kothimbir (Coriander).
8.      Mix well and keep it to cool.

For the Pastry:
1.      Rava (Semolina) – 1 cup
         Besan (Gramflour)- ½ cup
         Chilli-Garlic paste kept from masala
         Salt to taste
         Tumeric + Hinga
         Heated Oil (Mohan)
         Mix all the above ingredients into dove and keep aside for 2-3 hours. It should be soft.
         Note: Check in between. If it seems dry, give a touch of water.
 2.    Mix 2 spoon garam masala in water to apply to the pastry before adding the Coriander masala.
3.     Make small ball from the pastry, roll out , apply the garam masala, and fill the Coriander masala   in  centre. Then fold the sides to form triangular pastry.
4.     Make 2-3 holes with toothpick in the sides and then deep fry.


Let me know how your Pudachi Vadi turned out!!! Enjoy!!!

Comments

  1. Interesting recipe namrata, never came across this before

    ReplyDelete
  2. Thanks Akshaya! Its speciality from Vidarbha side. And one of my mother's too.

    ReplyDelete

Post a Comment

Popular posts from this blog

Henna Stall for Karva Chauth

Good morning, My Henna stall at the Big India Bazaar Shop in Modbury, Adelaide, last saturday went very well. Weather was not perfect, but people droped by now and then to get some tatoos done for festival. Even had some Australian customers. It was fun. Here are some snaps. Hope I will see more people at my next stall. Advertisement Poster made by me

Maggie Beer's Upside down Grape Cake

Greetings to all food lovers! Masterchef 2012 season is on again, and I am not missing a single episode. There are so many wonderful recipes shown on the show, that I want to try cooking most of them myself. The list just keeps growing. To start with I tried making Maggie Beer's Upside down grape cake (challenge set up for one of the ellimination rounds). Although it had other two components namely Verjuice and Extra Virgin Olive Oil Ice Cream, with Vino Cotto Raisin and Ginger Wafer, I decided just to go with the Cake. So check out the recipe on this link and give it a go http://www.masterchef.com.au/recipes/upside-down-grape-cake-verjuice-and-extra-virgin-olive-oil-ice-cream-with-vino-cotto-raisin-and-ginger-wafer.htm These are the photos I took at various stages, hopefully they will be helpful. Step 1: Verjuice syrup in the cake pan Step 2: Grapes lining the base over the syrup  Oops I forgot to take the step 3 photos: Cake batter and meringue making ..... :( Step 4: M...

What's for Dinner Tonight

On my way back home from work, I am thinking, what am I going to cook for dinner tonight. I am sure that's the usual question most of us (girls/women) ponder. As I enter house, my husband comes home and asks "What's for dinner tonight ?" That's the difference. Well, I am still thinking and looking in fridge and cupboards, to check what is available. Being weekend, I realise, I have ran out of vegetables. There is no bread, and also no pre-mixed dough to make chapati's. Second look into the fridge and hurray..........I have a few mushrooms, leftover sweet potato from Thurday, and one small eggplant. And in the freezer were lasagne sheets from last week when I had made Canneoloni. So I decide to make Lasagne. On the oven to preheat. Cut up the vegetables, slightly spray them with oil and half cook them in microwave. This just helps to cook the lasagne faster in the oven. Defrost the lagane sheets. I always keep ready Pasta sauce in my cupboard, for such times, w...