On my way back home from work, I am thinking, what am I going to cook for dinner tonight. I am sure that's the usual question most of us (girls/women) ponder. As I enter house, my husband comes home and asks "What's for dinner tonight ?" That's the difference.
Well, I am still thinking and looking in fridge and cupboards, to check what is available. Being weekend, I realise, I have ran out of vegetables. There is no bread, and also no pre-mixed dough to make chapati's. Second look into the fridge and hurray..........I have a few mushrooms, leftover sweet potato from Thurday, and one small eggplant. And in the freezer were lasagne sheets from last week when I had made Canneoloni. So I decide to make Lasagne.
On the oven to preheat. Cut up the vegetables, slightly spray them with oil and half cook them in microwave. This just helps to cook the lasagne faster in the oven. Defrost the lagane sheets. I always keep ready Pasta sauce in my cupboard, for such times, when you need somthing instant.
So I start layering my ingredients. First layer of some sauce, then frist layer of sheets. so they can get dipped in the sauce. Then I put the eggplant pieces, topped with another layer of sheets. Some more sauce, Then the sweet potato and mushrooms, coverd with remaining sheets,toped with sauce and some cheese.
Put in to the oven, set the timer for 30 minutes. While the clock ticks, I go and have a good warm shower. By the time I am ready, the meal is ready to be served.
A warm, golden brown, cheesy lasagne for dinner.
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Goodnight!!!
Well, I am still thinking and looking in fridge and cupboards, to check what is available. Being weekend, I realise, I have ran out of vegetables. There is no bread, and also no pre-mixed dough to make chapati's. Second look into the fridge and hurray..........I have a few mushrooms, leftover sweet potato from Thurday, and one small eggplant. And in the freezer were lasagne sheets from last week when I had made Canneoloni. So I decide to make Lasagne.
On the oven to preheat. Cut up the vegetables, slightly spray them with oil and half cook them in microwave. This just helps to cook the lasagne faster in the oven. Defrost the lagane sheets. I always keep ready Pasta sauce in my cupboard, for such times, when you need somthing instant.
So I start layering my ingredients. First layer of some sauce, then frist layer of sheets. so they can get dipped in the sauce. Then I put the eggplant pieces, topped with another layer of sheets. Some more sauce, Then the sweet potato and mushrooms, coverd with remaining sheets,toped with sauce and some cheese.
Put in to the oven, set the timer for 30 minutes. While the clock ticks, I go and have a good warm shower. By the time I am ready, the meal is ready to be served.
A warm, golden brown, cheesy lasagne for dinner.
If you liked this post, do try it and leave your feedback.
Goodnight!!!
"What's for dinner tonight ?"
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