Skip to main content

From the land

Before coming to Australia, only thing I had known about this land, is that it a dessert island. But after coming here, and living for couple of years, I have come to realise that there is much more to be known about this land. I have been so captivated by its natural landscape, that I just can’t stop using it as an inspiration for my work. Using the tree pods of Kurrajong Tree ( Brachychiton populneum ) I have created symbolic traditional Indian lamps which are commonly used during Diwali celebrations. I have painted them and stuck them on ceramic plate to hold them together. Also designed a detail using U-clips to hold the wick in place (with help from my husband).

I have also made Christmas bells from these pods, which can be used for a unique decoration of Christmas tree or around the house. It has been really hard job to put this together, as it involves delicate material and also different material types like cloth, wood, and plastic.
 

Labels:

Comments

Post a Comment

Popular posts from this blog

Henna Stall for Karva Chauth

Good morning, My Henna stall at the Big India Bazaar Shop in Modbury, Adelaide, last saturday went very well. Weather was not perfect, but people droped by now and then to get some tatoos done for festival. Even had some Australian customers. It was fun. Here are some snaps. Hope I will see more people at my next stall. Advertisement Poster made by me
Post a Comment
Read more

Maggie Beer's Upside down Grape Cake

Greetings to all food lovers! Masterchef 2012 season is on again, and I am not missing a single episode. There are so many wonderful recipes shown on the show, that I want to try cooking most of them myself. The list just keeps growing. To start with I tried making Maggie Beer's Upside down grape cake (challenge set up for one of the ellimination rounds). Although it had other two components namely Verjuice and Extra Virgin Olive Oil Ice Cream, with Vino Cotto Raisin and Ginger Wafer, I decided just to go with the Cake. So check out the recipe on this link and give it a go http://www.masterchef.com.au/recipes/upside-down-grape-cake-verjuice-and-extra-virgin-olive-oil-ice-cream-with-vino-cotto-raisin-and-ginger-wafer.htm These are the photos I took at various stages, hopefully they will be helpful. Step 1: Verjuice syrup in the cake pan Step 2: Grapes lining the base over the syrup  Oops I forgot to take the step 3 photos: Cake batter and meringue making ..... :( Step 4: M...
Post a Comment
Read more

What's for Dinner Tonight

On my way back home from work, I am thinking, what am I going to cook for dinner tonight. I am sure that's the usual question most of us (girls/women) ponder. As I enter house, my husband comes home and asks "What's for dinner tonight ?" That's the difference. Well, I am still thinking and looking in fridge and cupboards, to check what is available. Being weekend, I realise, I have ran out of vegetables. There is no bread, and also no pre-mixed dough to make chapati's. Second look into the fridge and hurray..........I have a few mushrooms, leftover sweet potato from Thurday, and one small eggplant. And in the freezer were lasagne sheets from last week when I had made Canneoloni. So I decide to make Lasagne. On the oven to preheat. Cut up the vegetables, slightly spray them with oil and half cook them in microwave. This just helps to cook the lasagne faster in the oven. Defrost the lagane sheets. I always keep ready Pasta sauce in my cupboard, for such times, w...
1 comment
Read more