Good Morning !! Writing after a long time. After a friend's request for the recipe of Pudachi Vadi (Coriander Pastry). I had to ask mother for it and typed it. While doing it, I went into childhood, when mother used to make them. On a Winter sunday morning Baba would get lots of coriander from the market. Then we sisters would spend time cleaning it. Aai would then get busy whole of the afternoon to get the masala ready, pastry preparation. Then in the eveining she will serve us the delicious pudachi vadi. Gone are those days now. Now I have to cook it myself and eat it. Probably its more fun, to cook and serve others. Here is the recipe for you. Hope you enjoy it too!!! For the Masala: 1. Need 2 bundles of Coriander (approximately 2 cups after cleaning, sorting and cutting). 2. F ry the following individually in heated pan: Til (Seasame seeds)- ½ cup Dane (Peanuts)- ¾ cup Khaskhas (Poppy seeds)- ¼ cup Khobra (Grated coco