Hello Everyone, I made Lemon Cheesecake squares for our Diwali Celebrations. I got this recipe in the cook book 'Meals made easy', the one I received as a gift. They make a refreshing dessert to a dinner and are delicious for afternoon tea. It is an easy recipe to follow and quick to make. Ingredients: 60g butter 1 1/2 cups Granita Biscuit crumbs (You get them at Coles, Put them in a plastic bag and crush using a rolling pin ) 1 1/4 cups White sugar 1 Packet (100g) Lemon flavored Jelly 250g Cream Cheese, softened 1Tsp Lemon Essence 440g Sweetened condensed milk chilled Thin lemon rind strips, to garnish Steps: 1. Lightly grease the bottom and sides of a 20cm square baking pan. 2. Melt the butter in a small saucepan over low heat. In a large bowl, mix the butter with the biscuit crumbs and 1/4 cup sugar. Press the mixture into the prepared baking pan and bake for 10 minutes. Allow to cool. 3. Place jelly in a small bowl; add 3/4 cup boiling water (as per packet instructions). S